UW Aquaponics (UWAQ) was established in 2011 as a means of increasing sustainability initiatives on campus. Using a combination of aquaculture and hydroponics, aquaponics is more efficient than conventional agriculture and provides both organic produce as well as a renewable fish supply. We seek to innovate and raise awareness of aquaponics, taking advantage of UW’s facilities and the skills gained through our academic experiences at the university.
The goal is to build a rudimentary 30 gallon aquaponics system containing low needs fish, simple vegetables and herbs. We are currently working on improving our system as well as educating and engaging with the community, both locally within the region of Waterloo and at other institutions. UWAQ is about green innovation and a love of healthy, local food. For more information please visit http://aquaponics.uwaterloo.ca/.
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