Maple Fudge
Ingredients:
3 Cup Brown sugar
1/2 lb. Butter
1/2 Cup Condensed milk
1/4 Tsp Salt
2 Cup Icing sugar
1Tbsp Maple flavoring
Preparation:
1) Put first four ingredients into a medium saucepan and bring to boil. Continuously stir the mixture and boil for about 5-7 minutes.
2) Remove the saucepan from stove. Add 2 cups of icing sugar and 1tbsp maple flavoring.
3) Beat with mixer for 2 minutes.
4) Pour into 8” X 8” pan (lightly greased).
5) Chill and cut into small squares.
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